Christmas menu, 2018
fine dining for a Global Palate Since 2002
FINE DINING & ENTERTAINMENT OVERLOOKING THE NORTH SOUND
Welcome to The Restaurant at Leverick Bay. At The Restaurant you will find the best classic cuisine combined with the great and unique Alex Yates’s touch. After many years of working, Yates decided it was the time to start his own restaurant in Leverick Bay. His family bought the property in the 70´s and it has been growing and developing with its generations into the beautiful and renowned Leverick Bay Marina. It seems that, after several years of work and seeking the right place, Yates found his treasure and now we can discover his exquisite cuisine any time we want.
Years of hard work have made The Restaurant one of the best places in the Caribbean to savor a great meal and a great culinary experience. An excellent meal can’t be perfect without a great service, and that is something that Yates and his staff worked on everyday. The impeccable and immaculate service goes perfectly with the gourmet cuisine, making you feel like home, because this perfect service comes along with smiles. Executive Chef, Stanley Ramotar, captured Alex Yates dream and cooking techniques to keep delivering this dream come true.
Open Saturday – Thursday at 6:30pm. The Restaurant at Leverick Bay offers a perfect evening dining experience with a unique mix of elegance, excellent local seafood specialties, the best house cut beef and fresh Anegada lobster in the British Virgin Islands. Enjoy breezy ocean views from our Caribbean style open terrace and complement your meal with our sophisticated wine list.
Our wine cellar features an exclusive collection from all over the world. Enjoy the most diverse and unique wines you will find in Virgin Gorda and the Lesser Antilles.
We accept reservations as well as accept walk-ins. Feel free to call the restaurant directly to make a reservation or fill the form below. Thank you very much!